Jean-Georges Vongerichten

Quotes

• “In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to ...”
• “For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was...”
• “There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy stree...”
• “For me, the good food starts with good product.”